Toor Dal

Toor Dal, also known as Arhar Dal or Split Pigeon Peas, holds a special place in Indian kitchens. A staple in countless dishes, from comforting dals to savory curries, its creamy texture and earthy flavor form the foundation of many cherished recipes.

Sara's Toor Dal is a result of meticulous sourcing and careful processing. Our dal is handpicked from the finest fields and processed with utmost care to preserve its natural flavors and nutritional value. Every grain tells a story of dedication to quality and a deep understanding of what makes Toor Dal an essential ingredient in Indian cuisine.

Toor Dal's versatility extends beyond its role in dals and curries. Its nutrient-rich profile and hearty texture make it a perfect base for soups, stews, and even innovative salads. With Sara's Toor Dal, you're not just cooking a meal; you're crafting an experience that honors tradition while embracing modern culinary trends.